ERIKA RECORD – EASY DOUGH DIVIDER / ROUNDER (1/2 AUTO)
The Erika Record Easy Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. This particular model also features automated lowering of the knife head assembly.
5,500 – 8,500 pieces/hour
(Depending upon operator efficiency and production flow)
Simply insert your rounding plate with dough into the machine. Then, press both dual safety buttons on the control panel to lower the knife head onto the rounding plate. Once the first indicator light at the top of the machine has turned yellow, cut your dough into the number of desired portions by pulling the cutting handle.
You will then see the second indicator light turn green. Lastly, pull the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds, with less physical strain on your production staff.
This particular model also provides greater flexibility with standard removable, interchangeable knife heads. This allows you to create different types of rolls with varying weight ranges and sizes in the same machine.
Description
CONSTRUCTION
Finished with lead-free enamel paint
Double bearing rounding plate drive-train
Double bearing rounding plate drive-train
Head covers are made of thermoplastic material
(Located in the front and rear of the machine. These covers are durable, impact resistant and shatter proof; snapping on and off for easy cleaning)
Head can be tilted for easy cleaning
Easy to remove dough entrapment ring
Teflon coated knife head assembly
Perfect for high hydration, “sticky” dough types
Sturdy cast iron construction
Base, gear housing, knife frame and arch are made of sturdy cast iron
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