PASTA EXTRUDING & KNEADING MACHINE TR75/E
TR 75/E, the perfect ally for your kitchen, up to 5 kg per cycle, max 12 kg/h.
La Pastaia pasta machines allow you to knead and extrude doughs made with any type of flour to which water or eggs are added. After a few minutes of work in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape. You can also obtain pasta sheet via the extrusion process, speeding up manual production of filled pasta.
Description
- Parts in contact with the product to be processed are made of stainless steel or material suitable for food contact
- Equipped with height-adjustable support feet with plastic covers
- Available models: single-phase or three-phase
- Equipped with electronic knife power supply connection
- Pasta drying fan supplied as standard
- Sieve holding bars supplied as standard
- Working parts that can rotate in both directions
- Easy disassembly of working parts with free access to the machine for thorough cleaning
- Available with stainless steel body
- Possibility to produce different pasta shapes just by changing the die
- Supplied accessories: liquid measuring jug, wrench for fixing ring
- Accessories on request: short pasta knife motor unit, dies of various sizes, trolley with wheels
