VACUUM PACKING MACHINE – PLUSVAC 20
An easy storing management system through vacuum packaging of sausage, meat, poultry, homemade ready meals, soups, sauces, cheese, fish, and other foods that are made for longer shelf life.
• Chamber size: 430mm (W) x 505mm (D) x 175mm (H)
• Maximum bag: 400mm x 500mm
• All stainless steel construction
• Busch vacuum pump
• Vacuum stop button
• Electronic control board
• Double sealing
• High quality durable plastic clear lid
• Simple operation
